Baked Fresh Daily · Orlando, FL

Real bread that tastes
like it was made for you.

At Broken Strings Brewery, every loaf is hand-shaped, slow-fermented, and baked with the kind of patience that only makes sense when you care about the result. No shortcuts — just flour, water, salt, and time.

Explore Our Menu Find Our Bakery
72+ Hour Fermentation
100% Natural Ingredients
Local Sourced When Possible
Fresh sourdough bread on a wooden cutting board
Golden pastries arranged on a marble surface
Warm bakery interior with shelves of fresh bread
Baker shaping dough by hand in a warm bakery
Bread rising in a traditional bakery oven
Est. Orlando
Our Story

We got into bread
because we couldn't
find good bread

Broken Strings Brewery started with a simple frustration: Orlando had plenty of bakeries, but very few that treated bread like it mattered. We wanted something different — bread that took its time, used ingredients you could actually pronounce, and tasted like someone cared.

So we built a small bakery on West Church Street where the only rush is the morning rush. Our sourdough ferments for 72 hours. Our croissants are laminated by hand at 5 AM. Our beers are brewed in the back, and our coffee is always fresh.

Nothing fancy. Just real food, made the right way, served with a smile. That's the Broken Strings promise.

No Preservatives Just flour, water, salt, and culture — the way bread should be.
Slow Process 72-hour fermentation develops flavor and makes it easier to digest.
Community First We source locally when we can and sponsor neighborhood events.
Our Process

What happens before
your bread hits the counter

Great bread isn't rushed. Here's what goes into every loaf we bake.

01

Mix & Autolyse

Flour and water rest together for an hour. This develops gluten naturally — no mechanical kneading needed.

02

Long Ferment

Our dough rests for 72 hours in temperature-controlled rooms. Flavor builds slowly, complexity deepens.

03

Shape & Proof

Each loaf is hand-shaped, placed in bannetons, and left to proof until it's light and full of air.

04

Bake & Cool

Deck oven, steam injected, 450°F. We let each loaf cool completely before slicing — patience is everything.

Visit Us

Come say hello

We're right on West Church Street — easy to find, hard to forget. Stop by for fresh bread, a cold brew, or just a good conversation.

Address 1012 W Church St
Orlando, FL 32805
Hours Mon–Fri: 7am – 3pm
Sat–Sun: 7am – 4pm
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